The Craft
the noble art of brewing
A good cup of coffee means something different to everyone.
For some, it is warmth and comfort. For others, clarity and lightness.
With so many ways to brew, the choice can feel overwhelming, yet each method is simply a different way of revealing what is already present in the bean.
This guide is not about technique or expertise. It is about understanding what each method naturally brings forward.
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v60 Pour Over
Why:
For a simple, steady way to brew with a clear, gentle result
What it does:
Makes a cup that feels light and smooth, without heaviness
Method:
Coffee steeps fully in water before being pressed down through a metal filter
Anything else:
Hot water is poured slowly through coffee in a conical dripper using a paper filter
Suitability for our coffee:
★★★★★ The most natural, balanced expression of our coffee
French Press
Why:
For a deeper, warmer cup that feels more comforting
What it does:
Creates a fuller, rounder brew with a soft, lingering finish
Method:
Coffee steeps fully in water before being pressed down through a metal filter
Anything else:
Very forgiving and ideal for relaxed, everyday brewing
Suitability for our coffee:
★★★★☆ A warm, comforting version of our coffee
AeroPress
Why:
For a flexible method that can lean gentle or more concentrated
What it does:
Makes a smooth, balanced cup with adjustable strength depending on the recipe
Method:
Coffee is immersed briefly in water, then gently pushed through a filter
Anything else:
Compact and easy to store; ideal for quick brewing
Suitability for our coffee:
★★★★☆ A versatile match that suits our coffee in multiple styles
Moka Pot
Why:
For a small, strong cup with a richer feel
What it does:
A concentrated brew that’s bold and intense, closer to espresso than filter coffee
Method:
Steam pressure pushes hot water up through the coffee on the stovetop
Anything else:
Best with a slightly finer grind and a gentle heat to avoid bitterness
Suitability for our coffee:
★★★☆☆ A stronger, punchier take, not the most natural fit for a softer profile
Why:
For a chilled, easy‑drinking cup that’s naturally sweet
What it does:
Produces a smooth, mellow brew with no sharp edges
Method:
Coffee is steeped in cold water for many hours, then filtered
Anything else:
Keeps well in the fridge for several days
Suitability for our coffee:
Unrated, cold brew is an entirely different experience and wholly preference led
