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The Harvest
through the coffee season
The perfect cup begins long before it reaches your hands, in the quiet work of an estate.
Across plantations, the seasons shape the crop: blossom showers, monsoon rains, steady growth and the rising energy as harvest draws near.
These pages follow estates typical of Coorg and Chikmagalur, centuries old landscapes tended with traditional methods and a rhythm that has guided growers for generations.
Field Notes
open to begin
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